|Conservation Priority List|
|Breed Comparison Chart|
|Breed Clubs and Associations|
600 - 1200 lbs
Novice - Intermediate
Temperament variable by herd, small, rugged, heat tolerant, disease, parasite resistant, survive on marginal forage
The Pineywoods is one of the oldest breeds of cattle in the United States, descending from Spanish cattle brought to the Americas beginning in the early 1500s. Spanish colonists established low-input, extensive cattle-ranging systems typical of Spanish ranching. The Pineywoods, Florida Cracker, Texas Longhorn, and other breeds which were developed are called criollo cattle, which means “of European origin but born in the New World.” The Pineywoods breed was shaped primarily by agricultural and environmental conditions in Alabama, Mississippi, Georgia, and other parts of the southeastern United States. This, along with some human selection, has resulted in a breed that is heat tolerant, long-lived, resistant to parasites and diseases, and able to be productive on marginal forage. Pineywoods cattle were used in the production of beef, and occasionally used as dairy cattle.
They also played an important role as oxen in the timber industry of the Southeast. The Pineywoods breed became rare during the late 1800s and early 1900s, when improved English and European cattle were brought into the Southeast. Wherever these breeds could tolerate the environmental conditions, they replaced the native Pineywoods. Improved cattle were also crossed with Pineywoods cows to produce calves which had the survival qualities of the dam and the production qualities of the sire. The overuse of crossbreeding almost eliminated the purebred Pineywoods stocks, and the breed nearly became extinct.
Only a few families continued to keep purebred Pineywoods herds. As time passed, their herds became isolated from one another, until each herd became a unique and self-contained strain. Today these strains are the most important genetic elements of the breed. The strains are named after the families who conserved them: Holt in Georgia, Barnes in Alabama, and Conway, Bayliss, and Carter in Mississippi. Some of these strains have long and interesting histories. The Carter strain, for example, began in the 1860s when Print Carter, a sixteen year old Civil War veteran, swam a herd of red cows over the Pearl River and began raising cattle. The last outside animal to enter the herd was a bull in 1895, yet the herd thrives today.
As one would expect of heat tolerant cattle, Pineywoods are small and rugged. They exhibit the angular appearance of other Spanish cattle, which have become adapted to harsh conditions. Size and selection for beef conformation vary, increasing in the western and northern portions of the range. Cows weigh 600–800 pounds, and bulls average 800–1,200 pounds. A very few “Guinea,” or dwarf cattle, are found in the breed. Most Pineywoods cattle are horned, and the horns vary from long and twisted to short and crumpled.
The Pineywoods breed includes almost all of the solid colors and many of the spotting patterns known to cattle. This is a legacy from Spain, where even today ranchers prefer multicolored herds for range conditions. Some of the family strains have been selected for specific -colors or patterns. Conway cattle, for example, are red and white in various patterns. Holt cattle are nearly always black color-sided roan, although James Holt’s father preferred solid-colored duns and had entire herds of that color. Griffen cattle tend to be yellow. Other strains, such as Carter and Barnes, -include several colors.
Between 2009 and 2012, Pineywoods have increased 46% in the number of animals registered as breeding stock. Though little known outside the Southeast, the Pineywoods, and the closely related Florida Cracker breed, are high conservation priorities. These American breeds have important qualities, such as fertility and longevity, which are lacking in the Brahman, Zebu, and other heat tolerant cattle commonly used. The Pineywoods, with almost 500 years of adaptation to the American Southeast, has history on its side as well.
Read The Livestock Conservancy publication: An Overview and History of Pineywoods Cattle, The Culture and Families that Shaped the Breed
You may be interested in...
The Family Cow
Storey's Guide to Raising Beef Cattle
- Heather Smith Thomas